History was made at Denny’s Beer Barrel Pub in Pennsylvania. Brad Sciullo of Uniontown, Pa., polished off a 15-pound cheese burger with five-pounds of toppings including bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of ketchup, mustard, relish, and mayonnaise. Sciullo finished the concoction in 4 hours and 39 minutes…
And all he got was a t-shirt and certificate…and a future full of clogged arteries.
Check the strip.
AP Photo/Shizuo Kambayashi
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